Plant-based CPG company Daiya Foods seeks to satisfy consumer demand for savory flavor while providing an allergen-free option with a pair of new pizza options, the brand’s CMO Melanie Domer told FoodNaviagtor-USA.
Following a successful direct-to-consumer (DTC) pilot program, Schwan’s Company is officially launching two DTC pizza offerings, which will allow consumers to order gluten-free Fresechetta or artisanal Hearth & Fire pizzas from the comfort of their...